Webinars

This session will focus and zoom-in into the legislation related to the safety and quality parameters of processed meat that meat producers and manufacturers are expected to comply with. It will further explain the terms of reference and highlight the relevant product types.

This webinar will dive into the stalemate of food palatability, expected quality attributes and the safety of food as a result of sodium as an indispensable food processing aid. It will explain the consumer demand due to South Africa’s emerging consumers consumption habits and the impacts to the challenge of dietary sodium reduction.

In this session the focus will be on the review of challenges and successes of the IMI scheme of South Africa in different meat production sectors, and how meat industry stakeholders have been involved and impacted, in the past 5 years. The role of privately assigned and meat inspectors from assignees as the extension of the state will be included.

This webinar will focus on turnkey aspects of implementing a successful integrated processed meats industry legislative requirement system to ensure legislation is left behind by meat processors and producers. It will further explain the impact of fragmentation of legislation that has been a challenge and those that have improved meat trade and production over the past decade.

The focus of this webinar is related to the importance of game meat (venison) as an unpopular protein supplement for human consumption, its regulatory framework to ensure meat safety, meat safety hazards and the control measures, and the requirement of game meat inspection structure in South Africa.