Training
POULTRY MEAT EXAMINATION
Poultry meat inspection legal duties as per requirements of the 2017 South African Meat Inspection scheme section 16.3(a).
This course is aligned to the South African Qualifications Authority (SAQA) Unit Standard 67211, with NQF level 2, 40 credits.
This course has a practical approach to poultry meat examination in a poultry slaughter or handling facility.
COST: ZAR 6,500.00 (Incl VAT)
Complete course registration document and email to angeline@vgldimensions.co.za, that will communicate our next course in-take dates.
POULTRY MEAT EXAMINATION
(PME) LEVEL 2
Monitoring and verification of abattoir hygiene management system at a poultry facility as per requirements of section 16.3(b) of the 2017 South African Meat Inspection scheme and poultry meat quality standards including brine injection requirements as required by Agricultural Products Standards Act.
This course is aligned to the South African Qualifications Authority (SAQA) Unit Standard 119433 with NQF level 1, 15 credits.
This course programme is approved by the AgriSETA, in partnership with MiChem Dynamics (Pty) Ltd.
Cost: ZAR 4,000.00 (Incl VAT)
Complete course registration document and email to angeline@vgldimensions.co.za, that will communicate our next course in-take dates.
