Poultry Meat Treatment with Brine and Injection

poultry workers cut up a chicken carcass.

Consulting Services

Regulatory aligned with brine injection methods for quality and compliance

Brine injection in poultry meat is a highly regulated process in South Africa. VGL Dimensions offers scientifically validated consulting approach to ensure that poultry meat processors align their brining practices with current regulatory standards, ensuring both product integrity and consumer protection.

Services We Offer

Ensuring accurate methods, effective control, and regulatory readiness

We assist clients in implementing:

We Serve

Supporting the Poultry Industry Across the Value Chain

Poultry slaughterhouses and abattoirs

Poultry meat processing and packaging facilities

Poultry meat importers and repackers

Assignee inspectorate and regulatory auditors with induction and inspection skills

Poultry slaughtering abattoirs quality controllers

Why It Matters

Protect your compliance, product quality, and brand integrity.

Incorrect brine injection quantities in poultry meat and other meats can lead to:

blue crate is being pulled up chicken factory

Why VGL Dimensions?

Proven, Defensible Methods Backed by Science and Trust

Send Us A Message

Do you have any questions about our poultry meat treatment with brine and injection service?

At VGL Dimensions, we pride ourselves on delivering tailored, high-quality solutions to meet your unique needs. Reach out to our team today to learn how we can support your business with excellence and precision.

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