Fact-Finding Risk Assessment
Consulting Services
Identifying and managing food safety and quality risks — from farm to fork
At VGL Dimensions, our fact-finding risk assessments provide an all-inclusive view of your food production operations. VGL Dimensions customised fact-finding risk assessment is designed specifically for the South African food industry. These programs have the ability to identify and assess microbiological, chemical, physical, allergenic and procedural hazards that may compromise product safety, quality, or regulatory compliance.
VGL align its strategic services goals to customer goals in order to: protect public health, ensure consumer trust, promote food safety culture, and prevent costly non-conformities.
Services We Offer
Comprehensive Risk Assessment for Safer Food Production
Our integrated food production risk assessment services include:
- Primary and secondary hazard investigations across production stages
- Microbiological risk assessments and contamination source tracking
- Product quality evaluations based on real-time production data
- Food control surveys across supply chain touchpoints
- New and innovative technology pliable
- Development of site-specific food safety risk matrixes
- Customised sampling programme design for the detection of emerging food safety threats and risks
- Implementation and support of control measures and verification protocols
- Training, coaching and mentoring of food safety teams on risk-based food production approaches and concepts
We Serve
Serving the Full Food Supply Chain
Primary producers (farms, fisheries, dairies)
Food manufacturers and processors
Distribution and logistics centres
Cold chain hubs
Exporting and importing facilities
Packaging and packaging material plants
Retail food suppliers, caterers and different types of cuisines
Why It Matters
Proactive Risk Management in a Changing Food Safety Landscape
South African food operations are increasingly exposed to risks from pathogens, allergens, supply chain breakdowns, and shifting regulations. Emerging parasites and other microorganisms’ dues to the phenomenon of climate change, VGL Dimensions conceptualised and implemented fact-finding risk assessment provides businesses with measures to:
- Proactively address possibilities of vulnerabilities
- Comply and meet the export standards from other trading regions (e.g., EU, GCC, UK, Oceana)
- Prepare for food production audits (e.g., NRCS, GFSI schemes)
- Prevent food and food related product recalls and reputational harm
Why VGL Dimensions?
Science-Driven Solutions for Real-World Food Safety Challenges
- Our tools and approach is developed by food safety scientists with deep knowledge of food safety risks
- We provide practical and affordable solutions – beyond the use of ordinary checklists
- Our insights support compliance, competitive and advantageous in a highly regulated environment
Send Us A Message
Do you have any questions about our fact-finding risk assessment service?
At VGL Dimensions, we pride ourselves on delivering tailored, high-quality solutions to meet your unique needs. Reach out to our team today to learn how we can support your business with excellence and precision.