21 May 2026
Quality is in the taste of the consumer: The dilemma of dietary sodium reduction in food, a South African context
Presenter: Elphus Mkhwebane
This webinar will dive into the stalemate of food palatability, expected quality attributes and the safety of food as a result of sodium as an indispensable food processing aid. It will explain the consumer demand due to South Africa’s emerging consumers consumption habits and the impacts to the challenge of dietary sodium reduction.
NOTE: You will be given the opportunity to ask questions and clarify specific concerns with regards to topic presented.
- Follow this link to pre-register for the free webinar.
- After registering, you will receive a confirmation email containing information about joining the webinar.
