16 April 2026
Processed meat products: A focus on South African safety and quality legislations related to processed meats
Presenter: Elphus Mkhwebane
This session will focus and zoom-in into the legislation related to the safety and quality parameters of processed meat that meat producers and manufacturers are expected to comply with. It will further explain the terms of reference and highlight the relevant product types.
NOTE: You will be given the opportunity to ask questions and clarify specific concerns with regards to topic presented.
- Follow this link to pre-register for the free webinar.
- After registering, you will receive a confirmation email containing information about joining the webinar.
